Chicken Braised In A Pipian Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the chicken pieces on all sides.
• STEP 2.Remove the chicken from the pot and set aside.
• STEP 3.In the same pot, add onions and garlic, and sauté until fragrant.
• STEP 4.Add the roasted pumpkin seeds, chilies, and spices to the pot and cook for a few minutes.
• STEP 5.Transfer the mixture to a blender and blend until smooth.
• STEP 6.Return the sauce to the pot and add the chicken back in.
• STEP 7.Cover the pot and simmer for about 45 minutes, or until the chicken is cooked through and tender.
• STEP 8.Serve the chicken braised in pipian sauce with rice or tortillas.
• STEP 9.Garnish with fresh cilantro, if desired.

Cooking Tips

• To enhance the flavor, toast the pumpkin seeds before using them in the sauce.
• Adjust the spiciness of the sauce by adding more or less chilies, according to your preference.
• For a thicker sauce, you can add a small amount of cornstarch mixed with water and stir it into the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a pot over low heat until warmed through.
• Serve with fresh rice or tortillas for a complete meal.