Chicken Beer Brats With Side Salad Recipe

Cooking Directions

• STEP 1.In a large pot, bring the beer to a simmer over medium heat.
• STEP 2.Add the chicken brats to the pot and simmer for 10-15 minutes, until cooked through.
• STEP 3.Remove the brats from the pot and transfer them to a preheated grill.
• STEP 4.Grill the brats for 3-4 minutes per side, until they are nicely browned and crispy.
• STEP 5.While the brats are grilling, prepare the side salad by combining the greens, tomatoes, and cucumbers in a large bowl.
• STEP 6.In a separate small bowl, whisk together the olive oil, vinegar, mustard, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 7.Drizzle the dressing over the salad and toss to coat evenly.
• STEP 8.Serve the grilled chicken beer brats with the side salad and enjoy!

Cooking Tips

• Choose a flavorful beer, such as a lager or ale, to enhance the taste of the brats.
• Make sure to preheat the grill to medium-high heat before grilling the brats.
• Feel free to customize the side salad by adding your favorite vegetables or toppings.

Storage and Serving

• Leftover chicken beer brats can be stored in an airtight container in the refrigerator for up to 3 days.
• The side salad is best served fresh, but any leftovers can be stored separately in the refrigerator for up to 2 days.
• To serve, reheat the brats in a skillet or microwave until heated through, and toss the salad with fresh dressing.