Chicken-Bacon-Ranch Stuffed Shells Recipe

Cooking Directions

• STEP 1.Cook the jumbo pasta shells according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In a bowl, combine the cooked chicken, bacon, ranch dressing, and shredded cheese.
• STEP 6.Stuff each cooked pasta shell with the chicken-bacon-ranch mixture.
• STEP 7.Place the stuffed shells in a baking dish and pour marinara sauce over the top.
• STEP 8.Sprinkle with additional shredded cheese.
• STEP 9.Bake in a preheated oven at 350���F (175���C) for 20-25 minutes, or until bubbly and golden brown.
• STEP 10.Serve the Chicken-Bacon-Ranch Stuffed Shells hot, garnished with fresh herbs.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add additional vegetables to the filling, such as spinach or sun-dried tomatoes.
• For a spicier version, you can add hot sauce or crushed red pepper flakes to the filling.

Storage and Serving

• Leftover Chicken-Bacon-Ranch Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stuffed shells in a preheated oven at 350���F (175���C) for about 15-20 minutes, or until heated through.
• Serve the stuffed shells with a side of garlic bread and a green salad for a complete meal.