Chicken Bacon Ranch Smash Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground chicken, ranch seasoning, salt, and pepper. Mix well and form into patties.
• STEP 2.Heat a grill or skillet over medium-high heat. Place the chicken patties on the grill and smash them down with a spatula. Cook for about 4-5 minutes per side or until cooked through.
• STEP 3.While the patties are cooking, cook the bacon until crispy. Set aside.
• STEP 4.Assemble the burgers by placing a chicken patty on a toasted bun. Top with bacon, cheese, and ranch sauce. Serve hot.

Cooking Tips

• Make sure to season the ground chicken well to enhance the flavor.
• Smashing the patties helps create a crispy exterior and a juicy interior.
• Feel free to customize the toppings to your preference, such as adding lettuce, tomato, or avocado.

Storage and Serving

• Leftover cooked chicken patties can be stored in the refrigerator for up to 3 days.
• Reheat gently in a skillet or microwave before serving.
• Serve the Chicken Bacon Ranch Smash Burger with fries or a side salad for a complete meal.