Chicken Bacon Ranch Pita Pizzas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until cooked through. Remove from the skillet and set aside.
• STEP 4.Place the pita bread on a baking sheet. Spread ranch dressing evenly on each pita bread.
• STEP 5.Top the pita bread with cooked chicken, crispy bacon, and shredded cheese.
• STEP 6.Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.
• STEP 8.Slice the pita pizzas into wedges and serve hot.

Cooking Tips

• You can use pre-cooked bacon and chicken for a quicker preparation.
• Feel free to add additional toppings such as sliced tomatoes, onions, or mushrooms.
• Serve with a side salad for a complete meal.

Storage and Serving

• These pita pizzas are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.