Chicken Bacon Ranch Pinwheels Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cooked and shredded chicken, crispy bacon, ranch dressing, and shredded cheese.
• STEP 2.Spread the mixture evenly onto tortillas.
• STEP 3.Roll up the tortillas tightly and wrap them in plastic wrap.
• STEP 4.Chill in the refrigerator for at least 1 hour to allow the pinwheels to set.
• STEP 5.Remove the plastic wrap and slice the pinwheels into bite-sized pieces.
• STEP 6.Serve chilled or at room temperature.

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• For extra flavor, you can add chopped green onions or diced tomatoes to the filling mixture.
• To make the pinwheels more colorful, use different flavored tortillas such as spinach or sun-dried tomato.
• If you prefer a warm appetizer, you can heat the pinwheels in the oven at 350°F for 10-15 minutes before serving.

Storage and Serving

• Store the pinwheels in an airtight container in the refrigerator for up to 3 days.
• Serve the pinwheels as an appetizer at parties, potlucks, or game nights.
• They can also be enjoyed as a quick and easy snack or lunch option.