Chicken Bacon Ranch Penne Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until cooked through and no longer pink in the center.
• STEP 4.Add the cooked bacon back to the skillet with the chicken.
• STEP 5.In a separate saucepan, heat the ranch dressing, cream cheese, and Parmesan cheese until melted and well combined.
• STEP 6.Add the cooked penne pasta to the skillet with the chicken and bacon.
• STEP 7.Pour the ranch sauce over the pasta and toss to coat evenly.
• STEP 8.Serve the Chicken Bacon Ranch Penne hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

Cooking Tips

• You can use any type of pasta you prefer, such as rotini or bowtie.
• For a lighter version, you can use turkey bacon and reduced-fat cream cheese.
• Feel free to add some vegetables to the dish, such as broccoli or peas, for added color and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop, adding a splash of milk or cream to keep the pasta creamy.
• Serve the Chicken Bacon Ranch Penne as a main dish with a side salad or garlic bread.