Chicken And Bacon Mac And Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 5.Gradually whisk in milk and bring to a simmer. Cook until thickened, stirring constantly.
• STEP 6.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 7.Add cooked macaroni, cooked chicken, and crumbled bacon to the cheese sauce. Stir until well combined.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer for this recipe, such as elbow macaroni or penne.
• For extra flavor, you can add diced onions and minced garlic to the skillet when cooking the chicken.
• Feel free to customize the cheese blend by using your favorite cheeses, such as cheddar, mozzarella, or Gruyere.
• If you want a crispy topping, sprinkle breadcrumbs and grated Parmesan cheese over the mac and cheese before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the microwave or oven.
• Serve the mac and cheese as a main dish or as a side dish with a salad or steamed vegetables.
• Garnish with chopped fresh parsley or green onions for added freshness and color.