Chicken, Bacon And Caramelized Onion Pasta Bake Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the onions and cook until caramelized.
• STEP 4.Remove the onions from the skillet and set aside.
• STEP 5.In a saucepan, melt the butter over medium heat.
• STEP 6.Whisk in the flour and cook for 1-2 minutes, until golden brown.
• STEP 7.Gradually whisk in the milk and cook until the sauce thickens.
• STEP 8.Stir in the cheese until melted and smooth.
• STEP 9.Add the cooked pasta, chicken, bacon, and caramelized onions to the saucepan. Stir to combine.
• STEP 10.Transfer the mixture to a baking dish and sprinkle with additional cheese.
• STEP 11.Bake in a preheated oven at 350���F (175���C) for 20-25 minutes, or until bubbly and golden brown.
• STEP 12.Serve the Chicken, Bacon, and Caramelized Onion Pasta Bake hot, garnished with fresh herbs.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, rigatoni, or macaroni.
• For extra flavor, you can add chopped sun-dried tomatoes or roasted red peppers to the dish.
• Feel free to use different types of cheese, such as cheddar, mozzarella, or Gruyere.

Storage and Serving

• Leftover Chicken, Bacon, and Caramelized Onion Pasta Bake can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta bake in a preheated oven at 350���F (175���C) for about 15-20 minutes, or until heated through.
• Serve the pasta bake with a side of garlic bread and a green salad for a complete meal.