Chicken Bacon Alfredo French Bread Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Slice a French bread loaf in half lengthwise and place it on a baking sheet.
• STEP 3.Spread a generous amount of alfredo sauce on the cut side of the bread.
• STEP 4.Top with cooked chicken, crispy bacon, and shredded mozzarella cheese.
• STEP 5.Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use store-bought alfredo sauce or make your own from scratch.
• Feel free to add your favorite toppings such as sliced tomatoes, mushrooms, or onions.
• For extra flavor, sprinkle some grated Parmesan cheese and dried Italian herbs on top before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.