You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick. Paula Gylland, Brookfield, Wisconsin.
1 can Water packed artichoke hearts, rinsed, drained and chopped
3 cup Shredded pepper jack cheese, divided
1.5 cup Cubed cooked chicken breast
1 can Chopped green chilies
0.25 cup Mayonnaise
0.25 cup Sour cream
1 Envelope italian salad dressing mix
2 inch Prebaked 12 thin pizza crusts
Nutrition value
248
calories per serving
11 g Fat29 g Protein8 g Carbs17 g FiberOther
Current Totals
11 g Fat
29 g Protein
8 g Carbs
17 g Fiber
MacroNutrients
Carbs
8 g
Protein
29 g
Fiber
17 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
117 mg
Iron
2 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
