Ready-to-bake italian bread shell serves as the crust for this pizza recipe that's generously topped with chicken, artichoke hearts, zucchini, and sweet peppers.
0.75 pound Boneless skinless chicken breast halves
2 Medium zucchini and/or yellow summer squash, thinly sliced
1 Small red or green sweet pepper, chopped
1 tablespoon Olive oil or cooking oil
1.5 cup Sliced fresh mushrooms
2 Green onions, thinly sliced
2 Plum or small tomatoes, sliced
3.25 ounce Can sliced pitted ripe olives
3 tablespoon Vinegar
0.5 teaspoon Garlic powder
0.5 teaspoon Seasoned salt
0.5 teaspoon Dried oregano, crushed
0.5 teaspoon Dried basil, crushed
1 tablespoon Cornstarch
1 tablespoon Water
16 ounce 1 package italian bread shell
1.5 cup Shredded mozzarella cheese
0.25 cup Grated parmesan cheese
Nutrition value
496
calories per serving
16 g Fat30 g Protein55 g Carbs5 g FiberOther
Current Totals
16 g Fat
30 g Protein
55 g Carbs
5 g Fiber
MacroNutrients
Carbs
55 g
Protein
30 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
322 mg
Iron
3 mg
Vitamin A
482 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
384 mg
Selenium
43 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
