Chicken And Apricot Hotpot Recipe

Cooking Directions

• STEP 1.In a large ovenproof pot, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
• STEP 2.Remove the chicken from the pot and set aside.
• STEP 3.In the same pot, add onions, garlic, and ginger. Cook until the onions are soft and translucent.
• STEP 4.Add ground cumin, ground coriander, ground turmeric, and cinnamon stick to the pot. Cook for a minute until fragrant.
• STEP 5.Return the chicken to the pot and add dried apricots, chicken broth, and honey. Stir well to combine.
• STEP 6.Cover the pot and transfer it to the oven. Cook for 1.5 to 2 hours, or until the chicken is tender and the flavors have melded together.
• STEP 7.Remove the pot from the oven and discard the cinnamon stick.
• STEP 8.Serve the hotpot hot with crusty bread or steamed rice.

Cooking Tips

• You can use bone-in chicken pieces for this recipe, such as thighs or drumsticks, for extra flavor.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the pot during the last 15 minutes of cooking.
• For added freshness, you can garnish the hotpot with chopped cilantro or parsley before serving.

Storage and Serving

• Leftover hotpot can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the hotpot on the stovetop or in the oven before serving.
• Serve the hotpot with crusty bread or steamed rice for a complete and satisfying meal.