Chicken And Apricot Ballotine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken thighs between two sheets of plastic wrap and pound them to an even thickness.
• STEP 3.In a bowl, combine the breadcrumbs, dried apricots, garlic, thyme, parsley, salt, and pepper.
• STEP 4.Place a spoonful of the stuffing mixture on each chicken thigh and roll them up tightly.
• STEP 5.Tie each rolled chicken thigh with kitchen twine to secure the filling.
• STEP 6.Heat a skillet over medium-high heat and sear the chicken thighs on all sides until browned.
• STEP 7.Transfer the chicken thighs to a baking dish and roast in the oven for 20-25 minutes, or until cooked through.
• STEP 8.Remove the twine before serving and garnish with fresh parsley, if desired.

Cooking Tips

• You can add chopped nuts, such as almonds or walnuts, to the stuffing for extra texture.
• Serve the chicken ballotine with a side of roasted vegetables or a green salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover chicken ballotine in a sealed container in the refrigerator.
• Serve the chicken and apricot ballotine as a main course for a special occasion or a fancy dinner party.