Chicken and Spinach Calzone Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, heat olive oil over medium heat and cook the chicken until it's no longer pink. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the spinach until wilted. Remove from heat and set aside.
• STEP 4.Roll out the pizza dough on a lightly floured surface into a large circle or rectangle, about 1/4 inch thick.
• STEP 5.Spread marinara sauce over half of the dough, leaving a border around the edges.
• STEP 6.Layer the cooked chicken, sautéed spinach, and shredded mozzarella cheese on top of the sauce.
• STEP 7.Fold the other half of the dough over the filling and press the edges together to seal.
• STEP 8.Transfer the calzone to the prepared baking sheet and brush the top with beaten egg for a golden crust.
• STEP 9.Bake for 20-25 minutes, or until the calzone is golden brown and crispy.
• STEP 10.Allow it to cool for a few minutes before slicing and serving.
• STEP 11.Serve hot with additional marinara sauce for dipping, if desired.

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add other ingredients like mushrooms, onions, or bell peppers to the filling.
• Make sure to seal the edges of the calzone well to prevent the filling from leaking out during baking.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the calzone in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the calzone as a main dish with a side salad or as an appetizer for a party or gathering.