Chicken And Gnocchi Soup From Silk® Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and cook until softened.
• STEP 2.Add minced garlic and cook for another minute until fragrant.
• STEP 3.Add chicken broth, Silk® almond milk, and diced chicken to the pot. Bring to a simmer and cook until the chicken is cooked through.
• STEP 4.Add gnocchi, thyme, and rosemary to the pot. Simmer for another 5-7 minutes until the gnocchi is tender.
• STEP 5.Season with salt and pepper to taste. Serve hot with crusty bread for dipping.

Cooking Tips

• To make this soup even creamier, you can add a splash of Silk® almond milk at the end.
• If you prefer a thicker soup, you can mash some of the cooked vegetables with a fork or blend a portion of the soup with an immersion blender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

• Serve the Chicken and Gnocchi Soup hot with crusty bread for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.