Chicken And Chickpea Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken breast with the spices, lime juice, and olive oil. Let it marinate for at least 30 minutes.
• STEP 2.Heat a large skillet over medium-high heat and add the marinated chicken. Cook until browned and cooked through, about 5-7 minutes per side.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the sliced onions and bell peppers. Cook until they are tender and slightly charred, about 5 minutes.
• STEP 4.Add the chickpeas to the skillet and cook for an additional 2-3 minutes, until heated through.
• STEP 5.To serve, warm the tortillas in a dry skillet or microwave. Fill each tortilla with the chicken, onion and pepper mixture, and chickpeas. Top with salsa, guacamole, and sour cream. Roll up the tortilla and enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of cumin and smoked paprika to the spice blend.
• If you prefer a spicier fajita, you can add some chopped jalapenos or a dash of hot sauce.
• To make the dish vegetarian, you can omit the chicken and double the amount of chickpeas.
• Serve the fajitas with a side of Mexican rice or a fresh green salad for a complete meal.

Storage and Serving

• Leftover fajitas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm the fajitas in a skillet over medium heat or in the microwave.
• Serve the fajitas with additional toppings such as shredded cheese, chopped cilantro, or sliced jalapenos, if desired.