Chicken and apple pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a pie dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook chicken until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, add onions and cook until softened. Add apples, thyme, and salt, and cook for a few minutes until apples are slightly tender.
• STEP 4.Return the chicken to the skillet and stir in flour. Cook for another minute to coat the chicken and apples with flour.
• STEP 5.Pour in chicken broth and bring to a simmer. Cook until the sauce thickens slightly.
• STEP 6.Transfer the chicken and apple mixture to the greased pie dish.
• STEP 7.Roll out the pastry dough and place it over the filling. Trim the excess dough and crimp the edges to seal.
• STEP 8.Cut a few slits on the top of the pie to allow steam to escape.
• STEP 9.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the chicken and apple pie warm, and enjoy!

Cooking Tips

• You can use store-bought or homemade pastry dough for this recipe.
• For added flavor, you can season the chicken with your favorite herbs and spices before cooking.
• If the pie crust starts to brown too quickly, you can cover it with foil to prevent burning.

Storage and Serving

• Leftover chicken and apple pie can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pie in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the pie as a main course with a side salad or vegetables for a complete meal.