Chicken Amandine Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Dredge the chicken breasts in flour, shaking off any excess.
• STEP 3.In a large skillet, heat olive oil over medium heat.
• STEP 4.Add the chicken breasts to the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
• STEP 5.Remove the chicken from the skillet and set aside.
• STEP 6.In the same skillet, melt butter over medium heat.
• STEP 7.Add the sliced almonds and cook until lightly toasted, stirring frequently.
• STEP 8.Stir in the chicken broth, lemon juice, and heavy cream.
• STEP 9.Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.
• STEP 10.Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until heated through.
• STEP 11.Serve the chicken amandine with the almond sauce spooned over the top.
• STEP 12.Garnish with additional sliced almonds, if desired.

Cooking Tips

• Make sure to pound the chicken breasts to an even thickness before cooking to ensure even cooking.
• Toasting the almonds before adding them to the sauce enhances their flavor and adds a nice crunch.
• Serve the chicken amandine with a side of roasted vegetables or a fresh green salad for a complete meal.

Storage and Serving

• Leftover chicken amandine can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat, adding a splash of chicken broth to prevent it from drying out.
• Serve the reheated chicken with a fresh drizzle of almond sauce.