Chicken Alfredo Pot Pies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, cook the chicken until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, melt the butter and sauté the garlic until fragrant.
• STEP 5.Add the vegetables and cook until tender.
• STEP 6.Stir in the alfredo sauce and cooked chicken.
• STEP 7.Divide the mixture evenly among individual ramekins or oven-safe bowls.
• STEP 8.Top each ramekin with a sheet of puff pastry, pressing the edges to seal.
• STEP 9.Bake for 20-25 minutes until the puff pastry is golden and puffed.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade alfredo sauce.
• Feel free to add your favorite vegetables like carrots, peas, or mushrooms.
• Brush the puff pastry with an egg wash for a shiny and golden crust.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven until heated through.
• Serve as a main dish with a side salad or steamed vegetables.