My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. Caitlin MacNeilly, Uncasville, Connecticut.
3 ounce Thinly sliced prosciutto or deli ham, cut into strips
3 cup Shredded Rotisserie Chicken
5 tablespoon Unsalted butter cubed
0.25 cup All purpose flour
4 cup Whole milk
2 cup Shredded asiago cheese, divided
2 tablespoon Minced fresh parsley, divided
0.25 teaspoon Coarsely ground pepper
pinch Ground nutmeg
9 No cook lasagna noodles
1.5 cup Shredded Part Skim Mozzarella Cheese
1.5 cup Shredded Parmesan Cheese
Nutrition value
369
calories per serving
20 g Fat27 g Protein20 g Carbs< 1 g FiberOther
Current Totals
20 g Fat
27 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
27 g
Fiber
1 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
479 mg
Iron
2 mg
Vitamin A
79 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
435 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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