Chicken Alfredo Gnocchi Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven and lightly grease a baking dish.
• STEP 2.Cook the gnocchi according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the chicken until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt butter and sauté garlic until fragrant.
• STEP 5.Whisk in flour and cook for a minute to make a roux.
• STEP 6.Gradually whisk in milk and cook until the sauce thickens.
• STEP 7.Stir in grated Parmesan cheese and season with salt and pepper.
• STEP 8.Add the cooked gnocchi and chicken to the skillet and toss to coat in the sauce.
• STEP 9.Transfer the mixture to the prepared baking dish and sprinkle with shredded mozzarella cheese.
• STEP 10.Bake for about 20-25 minutes or until the cheese is melted and golden.
• STEP 11.Remove from the oven and let it cool slightly before serving.

Cooking Tips

• You can add other vegetables like spinach or mushrooms to the dish for extra flavor and nutrients.
• Feel free to use store-bought Alfredo sauce instead of making it from scratch.
• Serve the Chicken Alfredo Gnocchi Bake with a side of garlic bread and a sprinkle of grated Parmesan cheese.

Storage and Serving

• This dish is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• Reheat the Chicken Alfredo Gnocchi Bake in the oven or microwave until heated through.