2 teaspoon Kosher salt, divided, and as needed for seasoning
0.5 teaspoon Black pepper, as needed for seasoning
Paprika, as needed for seasoning
3 quart Water
8 ounce Fettuccine
1 tablespoon Olive oil
2 teaspoon Minced Garlic
2 tablespoon Unsalted butter
1.5 cup Heavy cream
1 cup Parmesan cheese, freshly grated, finely shredded
0.1200000000000001 teaspoon Nutmeg
1 tablespoon Chopped Parsley
Nutrition value
368
calories per serving
16 g Fat40 g Protein16 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
40 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
40 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
330 mg
Iron
3 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
475 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
