2 teaspoon Kosher salt, divided, and as needed for seasoning
0.5 teaspoon Black pepper, as needed for seasoning
Paprika, as needed for seasoning
3 quart Water
8 ounce Fettuccine
1 tablespoon Olive oil
2 teaspoon Minced Garlic
2 tablespoon Unsalted butter
1.5 cup Heavy cream
1 cup Parmesan cheese, freshly grated, finely shredded
0.1200000000000001 teaspoon Nutmeg
1 tablespoon Chopped Parsley
Nutrition value
368
calories per serving
16 g Fat40 g Protein16 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
40 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
40 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
330 mg
Iron
3 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
475 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
