Chicharrones Burrito Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil and sauté onions and garlic until softened.
• STEP 2.Add diced tomatoes, jalapenos, and spices to the skillet. Cook until tomatoes are softened.
• STEP 3.Add chicharrones and shredded cooked meat to the skillet. Stir until well combined and heated through.
• STEP 4.Warm tortillas in a dry skillet or microwave. Spoon the chicharrones mixture onto each tortilla.
• STEP 5.Top with salsa, shredded cheese, and any desired toppings. Roll up the tortilla tightly and serve.

Cooking Tips

• You can use any leftover cooked meat, such as shredded chicken or beef, in this recipe.
• For extra heat, you can add a few dashes of hot sauce or sprinkle some crushed red pepper flakes.
• If you prefer a softer burrito, you can lightly steam the tortillas before filling them.

Storage and Serving

• Serve the Chicharrones burrito with a side of Mexican rice and refried beans.
• Garnish with fresh cilantro, diced onions, and a squeeze of lime juice for added flavor.
• This burrito is best enjoyed immediately, but you can wrap it tightly in foil and store it in the refrigerator for up to 24 hours.