Chicago-Style Salsa Recipe

Name: Chicago-style Salsa Recipe
Total time: 20 min
Yield: 2
Cuisine: North American

Recipe By Food & Wine

Learn how to make Chicago-Style Salsa.

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20minstotal

ingredients serves

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Ingredients For Chicago-Style Salsa Recipe

0.25 cup Thinly sliced red onion
0.5 inch 1 persian cucumber, cut into
0.5 cup Quartered cherry tomatoes
0.25 cup Thinly sliced peperoncini
0.5 cup Celery leaves
0.25 cup Sweet Pickle Relish
2 tablespoon Extra virgin olive oil
Salt

Nutrition
value

186

calories per serving

14 g Fat< 1 g Protein15 g Carbs2 g FiberOther

Current Totals

14 g Fat
< 1 g Protein
15 g Carbs
2 g Fiber

MacroNutrients

Carbs
15 g
Protein
1 g
Fiber
2 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
318 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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