Chhanar dalna with a twist (bengali paneer curry Recipe

Ingredients For Chhanar dalna with a twist (bengali paneer curry Recipe

• For the Chhana
• 0.5 milliliter Full fat milk – ltr or 500
• tablespoon lemon juice/Vinegar – approx
• For the Koftas
• 100 gram Chhana/Paneer
• 100 gram Coconut
• 2 tablespoon maida
• 1 raisins – for each kofta
• As required Salt
• For the gravy
• 1 potatoes – large or 2 small, cubed
• 2 tomatoes – medium
• 0.5 inch Ginger
• 2 Green chilies
• 1 tablespoon coconut – grated
• 2 Bay leaves
• 0.5 teaspoon cumin seeds
• As required Salt
• 0.5 teaspoon Sugar
• 1 teaspoon Turmeric
• 0.5 teaspoon cumin Powder
• 1 teaspoon coriander powder
• 1 teaspoon Kashmiri red chili powder
• mustard oil – for cooking
• 1 teaspoon Ghee