Ingredients For Chesapeake Bay Cocktail Sauce Recipe
0.75 cup Canned tomato paste
0.5 cup Prepared horseradish
0.25 cup Apple cider vinegar
2 Cloves garlic, chopped
0.25 cup Diced onion
1 tablespoon Worcestershire sauce
1.5 tablespoon Chesapeake bay seasoning
1 teaspoon Salt
0.5 teaspoon Pepper
0.25 cup Lemon juice
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
