Cherryade Recipe

Cooking Directions

• STEP 1.Pit the cherries and place them in a blender with lemon juice and sugar.
• STEP 2.Blend until smooth and strain the mixture to remove any solids.
• STEP 3.In a pitcher, mix the cherry syrup with sparkling water.
• STEP 4.Serve Cherryade over ice and garnish with fresh cherries.

Cooking Tips

• You can adjust the sweetness of the Cherryade by adding more or less sugar, depending on your preference.
• For a more intense cherry flavor, you can add a few drops of cherry extract to the syrup.
• If you don't have fresh cherries, you can use frozen cherries instead.

Storage and Serving

• Cherryade can be stored in the refrigerator for up to 3 days.
• Stir well before serving, as the syrup may settle at the bottom.
• Serve Cherryade in tall glasses with a straw and a cherry on top.