Cherry Tomato Fondue Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add garlic and cook until fragrant.
• STEP 3.Add cherry tomatoes and cook until they start to burst.
• STEP 4.Add white wine and cook until the liquid has reduced by half.
• STEP 5.Stir in heavy cream and Parmesan cheese until the cheese has melted and the sauce is creamy.
• STEP 6.Season with salt, pepper, and fresh basil.
• STEP 7.Transfer the fondue to a serving dish and garnish with additional Parmesan cheese and basil leaves.
• STEP 8.Serve with crusty bread or crackers.

Cooking Tips

• Use a dry white wine for the best flavor. Sauvignon Blanc or Pinot Grigio work well.
• If you prefer a smoother sauce, you can blend the cooked cherry tomatoes before adding the cream and cheese.
• Feel free to add other herbs or spices to customize the flavor of the fondue.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a skillet over low heat, stirring occasionally, until heated through.
• Serve as an appetizer or as a main course with a side salad.