Cherry Shortbread Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the vanilla extract and mix well.
• STEP 3.Gradually add in the flour and mix until the dough comes together.
• STEP 4.Fold in the dried cherries.
• STEP 5.Shape the dough into a log and wrap it in plastic wrap.
• STEP 6.Chill the dough in the refrigerator for at least 1 hour.
• STEP 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 8.Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheet.
• STEP 9.Bake for 12-15 minutes or until the edges are golden brown.
• STEP 10.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Do not overmix the dough once the flour is added to avoid a tough texture.
• You can substitute dried cherries with other dried fruits like cranberries or raisins for variation.
• For an extra touch, drizzle melted white chocolate over the cooled cookies.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve these cherry shortbread cookies as a delightful accompaniment to a cup of tea or coffee.
• They also make a lovely homemade gift for friends and family during the holiday season.