Cherry-Rose Ice Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the cherries, sugar, and water. Cook over medium heat until the cherries are soft and the sugar has dissolved.
• STEP 2.Remove from heat and let the cherry mixture cool. Once cooled, blend it until smooth.
• STEP 3.In a separate bowl, whisk together the heavy cream, milk, rose water, and vanilla extract.
• STEP 4.Add the cherry mixture to the cream mixture and stir well to combine.
• STEP 5.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 6.Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
• STEP 7.Serve the cherry-rose ice cream in bowls or cones, garnished with fresh cherries or rose petals.
• STEP 8.Store any leftovers in the freezer for up to 1 week.

Cooking Tips

• Make sure to use ripe and sweet cherries for the best flavor.
• If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze, stirring every hour until it reaches the desired consistency.
• For a stronger rose flavor, you can add more rose water, but be careful not to overpower the cherries.

Storage and Serving

• Store the cherry-rose ice cream in an airtight container in the freezer.
• To serve, let the ice cream soften at room temperature for a few minutes before scooping.
• Garnish with fresh cherries or rose petals for an elegant presentation.