Cherry Gin Fizz Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle the fresh cherries to release their juices.
• STEP 2.Add the gin, lemon juice, and simple syrup to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Top with club soda and garnish with a cherry and lemon slice.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a sweeter cocktail, add more simple syrup to taste.
• You can use frozen cherries if fresh cherries are not available.
• Adjust the amount of gin to suit your preference for a stronger or milder cocktail.

Storage and Serving

• The Cherry Gin Fizz is best served immediately after preparation.
• You can make a larger batch of the cocktail and store it in the refrigerator for up to 24 hours.
• Garnish each serving with fresh cherries and lemon slices for an extra touch of elegance.