Grits casserole meets souffl It's a puffy, cheesy favorite at the dinner table. Serve with ham for easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffls, this one is easy.
Ingredients For Cheesy Grits Soufflé Casserole Recipe
2 cup Water
1 teaspoon Kosher salt
1 cup Grits
2 tablespoon Unsalted butter
2 cup Grated Cheddar Cheese
0.1200000000000001 teaspoon Cayenne pepper
0.1200000000000001 teaspoon Black pepper
0.5 cup Thinly sliced scallions or chives, optional
3 Large eggs
Nutrition value
265
calories per serving
12 g Fat20 g Protein21 g Carbs2 g FiberOther
Current Totals
12 g Fat
20 g Protein
21 g Carbs
2 g Fiber
MacroNutrients
Carbs
21 g
Protein
20 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
583 mg
Iron
8 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
370 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
