Ingredients For Cheesy Vegan Hasselback Potatoes Recipe
6 Russet potatoes, washed and patted dry
0.33000000000000007 cup Olive oil, divided
As required Salt and pepper to taste
1 Package tomato cayenne chao slices, cut into small rectangles
For topping:vegan sour cream, chives
Nutrition value
219
calories per serving
14 g Fat2 g Protein20 g Carbs3 g FiberOther
Current Totals
14 g Fat
2 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
223 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
