Cheesy Tuna Melt Cakes Recipe

Ingredients For Cheesy Tuna Melt Cakes Recipe

• 5 Medium russet or gold potatoes
• 6 ounce Sustainable tuna in water, drained
• 1 Juice and zest large lemon
• 1 tablespoon Yellow mustard
• 2 tablespoon Mayonnaise
• 2 tablespoon Fresh chives, finely chopped
• 0.5 cup Canned or frozen corn
• 1 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 inch Cubes of good melting cheese
• 1 Egg, beaten
• 1.25 cup Panko breadcrumbs
• 1 cup Vegetable oil
• 1 cup Mayonnaise
• 0.5 Juice lemon