Steak Stuffed French Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice the French bread in half lengthwise and hollow out the center to create a bread boat.
• STEP 3.In a skillet, cook the steak over medium-high heat until browned. Remove from the skillet and set aside.
• STEP 4.In the same skillet, sauté the onions until they are soft and translucent.
• STEP 5.Place the cooked steak and sautéed onions inside the hollowed-out French bread.
• STEP 6.Top with shredded cheese and place the bread boat on a baking sheet.
• STEP 7.Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Enjoy the delicious Steak Stuffed French Bread with a side salad or as a standalone meal.

Cooking Tips

• Choose a tender cut of steak, such as ribeye or sirloin, for the best results.
• Feel free to add additional toppings like mushrooms or bell peppers for extra flavor.
• If you prefer a crispy bread crust, you can brush the bread with melted butter before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, place the sliced bread in a toaster oven or oven at 350°F (175°C) until warmed through.
• Serve the Steak Stuffed French Bread as a main dish with a side salad or enjoy it as a hearty appetizer.