1 cup Ranch dip store bought ranch dip or dressing works as well
2 teaspoon Sriracha sauce adjust to taste
2.5 cup Cooked chicken chopped into small 1/2 pieces
6 ounce Monterrey jack or pepper jack cheese, freshly shredded
2 tablespoon Fresh cilantro, chopped small
Nutrition value
268
calories per serving
22 g Fat14 g Protein4 g Carbs3 g FiberOther
Current Totals
22 g Fat
14 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
14 g
Fiber
3 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
68 mg
Iron
1 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
169 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
