This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. Laci Hooten, McKinney, Texas.
Ingredients For Cheesy Spinach-Stuffed Shells Recipe
1 Package jumbo pasta shells
1 tablespoon Butter
1 cup Sliced Mushrooms
1 Small Onion, Finely Chopped
4 Garlic Cloves, Minced
2 Large Eggs, Lightly Beaten
1 Carton part skim ricotta cheese
1 Package frozen chopped spinach, thawed and squeezed dry
2 teaspoon Tablespoons minced fresh basil or 2 dried basil
0.25 teaspoon Pepper
1 can Chopped ripe olives
1.5 cup Shredded italian cheese blend, divided
1.5 cup Shredded part skim mozzarella cheese, divided
1 Jar marinara sauce
Additional minced fresh basil, optional
Nutrition value
105
calories per serving
4 g Fat8 g Protein8 g Carbs6 g FiberOther
Current Totals
4 g Fat
8 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
108 mg
Iron
2 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
170 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
