This cheesy rotisserie chicken enchilada skillet dinner is about as fast as enchiladas can get, and that’s because it’s not really enchiladas—it’s a tortilla casserole made all in one cooking vessel.
1 ounce 15 can low sodium black beans, rinsed and drained
3 ounce shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella
jalapeño peppers and chopped fresh cilantro, for serving
Nutrition value
474
calories per serving
30 g Fat50 g Protein2 g Carbs3 g FiberOther
Current Totals
30 g Fat
50 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
50 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
87 mg
Iron
7 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
564 mg
Selenium
56 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
