Cheesy Rotisserie Chicken Enchilada Skillet Recipe

Ingredients For Cheesy Rotisserie Chicken Enchilada Skillet Recipe

• 1 teaspoon vegetable oil
• 0.5 onion, chopped
• 2 garlic cloves, finely chopped
• 1 teaspoon ground cumin
• 0.75 teaspoon kosher salt
• 1 ounce 16 jar enchilada sauce
• 0.25 cup sour cream, plus more for serving
• 4 corn tortillas, torn into quarters
• 1 pound 2 0.5 rotisserie chicken, skin and bones removed, meat shredded (about
• 4 cup shredded chicken
• 1 ounce 15 can low sodium black beans, rinsed and drained
• 3 ounce shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella
• jalapeño peppers and chopped fresh cilantro, for serving