24 Fire roasted tomato and olive oil woven wheat crackers
3 ounce Philadelphia neufchatel cheese
1 tablespoon Milk
0.5 teaspoon Garlic powder
1 cup Chopped cooked broccoli
1 Plum tomato, chopped
0.25 cup Kraft shredded mozzarella cheese with a touch of philadelphia
2 ounce Italian sausage, crumbled, cooked
1 tablespoon Kraft grated parmesan cheese
2 Fresh basil leaves, finely chopped
Nutrition value
3995
calories per serving
447 g Fat5 g Protein5 g Carbs< 1 g FiberOther
Current Totals
447 g Fat
5 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
5 g
Fiber
1 g
Fats
Fat
447 g
Vitamins & Minerals
Calcium
103 mg
Iron
3 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
64 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
