Cheesy Pull-Apart 'Cob' Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F. Line a baking sheet with parchment paper.
• STEP 2.Using a sharp knife, make diagonal cuts in the loaf of bread, about 1 inch apart, without cutting all the way through.
• STEP 3.In a small bowl, mix together the melted butter, minced garlic, dried herbs, salt, and pepper.
• STEP 4.Carefully spoon the butter mixture into the cuts of the bread, making sure to get it in between each slice.
• STEP 5.Sprinkle the shredded cheese over the top of the bread, making sure to get it into the cuts as well.
• STEP 6.Wrap the bread in aluminum foil and place it on the prepared baking sheet.
• STEP 7.Bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool for a few minutes. Serve warm and enjoy!

Cooking Tips

• You can use any type of bread you like for this recipe. French bread, Italian bread, or a crusty baguette all work well.
• Feel free to add additional toppings to the bread, such as chopped fresh herbs, diced tomatoes, or cooked bacon.
• If you want a more intense garlic flavor, you can add some garlic powder to the butter mixture.

Storage and Serving

• Leftover cheesy pull-apart loaf can be stored in an airtight container at room temperature for up to 2 days.
• To reheat the loaf, wrap it in aluminum foil and place it in a preheated oven at 350°F for about 10 minutes, or until warmed through.
• Serve the cheesy pull-apart loaf as an appetizer or as a side dish with pasta, soup, or salad.