Cheesy Potatoes And Chicken Fiesta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
• STEP 3.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth and thickened.
• STEP 4.Remove from heat and stir in shredded cheese until melted and smooth.
• STEP 5.Layer sliced potatoes in the greased baking dish. Top with cooked chicken and pour the cheese sauce over the top.
• STEP 6.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
• STEP 7.Let the dish cool for a few minutes before serving. Garnish with chopped parsley, if desired.
• STEP 8.Serve the Cheesy Potatoes and Chicken Fiesta as a main course with a side of vegetables or a fresh salad.

Cooking Tips

• You can use boneless, skinless chicken breasts or thighs for this recipe.
• Feel free to add your favorite spices or herbs to the chicken for extra flavor.
• If you prefer a spicier dish, you can add some diced jalapenos or a sprinkle of cayenne pepper to the cheese sauce.
• Make sure to slice the potatoes thinly and evenly for even cooking.
• You can prepare the dish ahead of time and refrigerate it until ready to bake. Just make sure to adjust the baking time accordingly.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the leftovers in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) until heated through.
• Serve the leftovers as a quick and delicious meal or as a filling for tacos or burritos.