After you've gone through the work of making a tender pork roast, use leftovers in this calzone recipe for a leftover makeover if you tire of eating the roast plain.
8 ounce 1 package sliced fresh cremini or button mushrooms
2 cup Chopped yellow onion
0.5 cup Dry red wine or beef broth
6 ounce 1/2 can tomato paste
Nutrition value
1378
calories per serving
89 g Fat86 g Protein58 g Carbs9 g FiberOther
Current Totals
89 g Fat
86 g Protein
58 g Carbs
9 g Fiber
MacroNutrients
Carbs
58 g
Protein
86 g
Fiber
9 g
Fats
Fat
89 g
Vitamins & Minerals
Calcium
242 mg
Iron
10 mg
Vitamin A
1000 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
20 mg
Vitamin B6
2 mg
Vitamin B9
131 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
831 mg
Selenium
71 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment