Cheesy Pepperoni Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.In a saucepan, melt the butter and whisk in the flour to make a roux. Gradually whisk in the milk and cook until thickened.
• STEP 3.Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.
• STEP 4.Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over the potatoes and top with half of the pepperoni slices.
• STEP 5.Repeat the layers with the remaining potatoes, cheese sauce, and pepperoni slices.
• STEP 6.Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
• STEP 7.Let it cool for a few minutes before serving.

Cooking Tips

• You can add sautéed onions and garlic to the cheese sauce for extra flavor.
• Feel free to use different types of cheese, such as mozzarella or Monterey Jack, for a different taste.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Cheesy Pepperoni Potato Casserole hot as a main dish with a side salad or steamed vegetables.
• To reheat leftovers, cover the dish with foil and bake in a preheated oven at 350°F until heated through.
• You can also freeze the casserole for up to 3 months. Thaw in the refrigerator overnight before reheating.