Cheesy Mexican Stuffed Shells Recipe

Ingredients For Cheesy Mexican Stuffed Shells Recipe

• 12 Uncooked jumbo pasta shells
• 1 tablespoon Canola Or Vegetable Oil
• 1 Medium Onion Finely Chopped
• 1 Jalapeno pepper stem, ribs and seeds removed, finely chopped
• 1 pound Lean Ground Beef
• 2 teaspoon Taco or chili seasoning
• 4 ounce Cream cheese
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 3 tablespoon Chopped fresh cilantro divided
• 1 cup Taco sauce divided
• 5.5 cup Shredded mexican blend cheese or colby jack
• 1 cup Crushed corn chips such as fritos
• Garnishes
• Sour cream
• Chopped Fresh Cilantro
• Sliced scallions green onions