Mexican stuffed shells make for a and hearty weeknight meal This cheesy pasta casserole is packed with taco seasoned ground beef and topped with a fiesta of mexican flavors
Ingredients For Cheesy Mexican Stuffed Shells Recipe
12 Uncooked jumbo pasta shells
1 tablespoon Canola Or Vegetable Oil
1 Medium Onion Finely Chopped
1 Jalapeno pepper stem, ribs and seeds removed, finely chopped
1 pound Lean Ground Beef
2 teaspoon Taco or chili seasoning
4 ounce Cream cheese
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
3 tablespoon Chopped fresh cilantro divided
1 cup Taco sauce divided
5.5 cup Shredded mexican blend cheese or colby jack
1 cup Crushed corn chips such as fritos
Garnishes
Sour cream
Chopped Fresh Cilantro
Sliced scallions green onions
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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