Cheesy Jalapeño Popper Baked Stuffed Chicken Recipe

Ingredients For Cheesy Jalapeño Popper Baked Stuffed Chicken Recipe

• 2 slices center cut bacon, cooked and crumbled
• 3 jalapeños, chopped
• 3 ounce 1/3 less fat cream cheese, softened
• 4 ounce reduced fat shredded cheddar jack, Sargento
• 2 tablespoon chopped scallions
• 8 ounce thin sliced skinless chicken breast cutlets, 3 each
• 0.5 cup Italian seasoned whole wheat breadcrumbs, or GF crumbs
• 1.5 juicy limes, juice
• 1 tablespoon olive oil
• salt and fresh pepper
• stick olive oil non spray