Cheesy Ham and Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat.
• STEP 2.Add diced onions and cook until translucent.
• STEP 3.Add diced potatoes, chicken broth, and seasonings to the pot.
• STEP 4.Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender.
• STEP 5.In a separate saucepan, melt butter and whisk in flour to create a roux.
• STEP 6.Gradually whisk in milk until the mixture thickens.
• STEP 7.Add the cheese to the milk mixture and stir until melted and smooth.
• STEP 8.Pour the cheese mixture into the pot with the potatoes and ham.
• STEP 9.Stir well to combine all the ingredients.
• STEP 10.Simmer the soup for a few more minutes until heated through.
• STEP 11.Serve the cheesy ham and potato soup hot, garnished with chopped green onions or parsley.

Cooking Tips

• For extra flavor, you can add cooked bacon or smoked paprika to the soup.
• If the soup is too thick, you can thin it out with additional chicken broth or milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve with crusty bread or a side salad for a complete meal.