Cheesy Garlic Chicken Calzones Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the chicken with garlic, salt, and pepper until fully cooked.
• STEP 3.Roll out the pizza dough and cut it into circles or rectangles.
• STEP 4.Place a spoonful of the chicken mixture onto one half of each dough piece.
• STEP 5.Top with shredded cheese and fold the dough over the filling.
• STEP 6.Seal the edges by pressing with a fork and transfer the calzones to the baking sheet.
• STEP 7.Brush the calzones with beaten egg and sprinkle with garlic powder.
• STEP 8.Bake for 15-20 minutes or until golden brown and crispy.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can use store-bought pizza dough or make your own from scratch.
• Feel free to add your favorite vegetables or herbs to the chicken filling for extra flavor.
• Make sure to seal the edges of the calzones well to prevent the filling from leaking out.

Storage and Serving

• Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or toaster oven before serving.