This cheesy vegetarian gnocchi bake is tossed through a simple tomato sauce and topped with garlic bread slices for an easy dinner the whole family will love.
Ingredients For Cheesy Garlic Bread Gnocchi Recipe
2 tablespoon Olive oil
1 Brown onion, diced
2 Cloves Garlic, Crushed
400 gram Tin diced tomatoes
1 cup Tomato passata
1 teaspoon Sugar
0.5 cup Cream
500 gram 2 xpkts potato gnocchi
120 gram Mozzarella Cheese, Grated
50 gram Parmesan, Grated
1 tablespoon Continental parsley, chopped
pinch Salt and pepper *to season
100 gram Butter
2 Cloves Garlic, Crushed
2 teaspoon Chives, Chopped
8 Thick slices sourdough bread
Nutrition value
252
calories per serving
9 g Fat10 g Protein31 g Carbs8 g FiberOther
Current Totals
9 g Fat
10 g Protein
31 g Carbs
8 g Fiber
MacroNutrients
Carbs
31 g
Protein
10 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
231 mg
Iron
2 mg
Vitamin A
5551 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
200 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
