Cheesy Garlic Bread Cob Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.Cut a cob loaf into a criss-cross pattern, being careful not to cut all the way through.
• STEP 3.In a bowl, mix together grated cheese, minced garlic, chopped parsley, and melted butter.
• STEP 4.Spread the cheese mixture into the cuts of the cob loaf, making sure to get it into all the crevices.
• STEP 5.Wrap the cob loaf in foil and place it on a baking tray.
• STEP 6.Bake in the preheated oven for 15 minutes.
• STEP 7.Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden.
• STEP 8.Serve the cheesy garlic bread cob warm, and enjoy!

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or a combination.
• For extra flavor, you can add chopped herbs like rosemary or thyme to the cheese mixture.
• If you want a crispier crust, you can remove the foil for the entire baking time.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the bread cob in foil and bake in a preheated oven at 180°C (350°F) for about 10 minutes, or until heated through.
• Serve the cheesy garlic bread cob as an appetizer or alongside a main dish. It pairs well with soups, pastas, or grilled meats.